40 SECONDS CHOCOLATE CAKE

Name: 40 SECONDS CHOCOLATE CAKE
Yield: 6 servings
Ingredients: 90 g dark chocolate or couverture; 110 g sugar; 80 ml milk; 80 g butter; 65 g flour; 3 null eggs

Servings

6 Persons

Difficulty

Easy

Ingredients

For the 40 seconds chocolate cakes
90 g dark chocolate or couverture
110 g sugar
80 ml milk
80 g butter
65 g flour
3 eggs

Preparation

Heat the butter and sugar, remove from the heat and add the chocolate until melted.Add the remaining ingredients and mix until getting a smooth mixture.

Strain the mixture through the Kisag funnel & sieve directly into the Kisag Whipper. Insert the Kisag Whipper Charger and shake vigorously 8 times.

Grease small bowls with butter and fill one third full with the mixture. Bake each bowl in the microwave at 850 watts for 40 seconds.

You can prepare this recipe using the following products

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40 SECONDS CHOCOLATE CAKE

Ingredients

Tags

Preparation