'%3e%3cpath%20d='M4.16599%206.5866V15.577C4.16599%2015.6517%204.19004%2015.7132%204.23812%2015.7613C4.2862%2015.8094%204.34764%2015.8334%204.42243%2015.8334H15.5762C15.651%2015.8334%2015.7125%2015.8094%2015.7605%2015.7613C15.8086%2015.7132%2015.8327%2015.6517%2015.8327%2015.577V6.5866H12.916V11.5225C12.916%2011.8098%2012.7974%2012.0267%2012.5602%2012.1731C12.323%2012.3195%2012.0789%2012.3285%2011.8278%2012.2004L9.99933%2011.2901L8.17083%2012.2004C7.91976%2012.3285%207.67563%2012.3195%207.43845%2012.1731C7.20127%2012.0267%207.08268%2011.8098%207.08268%2011.5225V6.5866H4.16599ZM4.42243%2017.0834C4.00684%2017.0834%203.65187%2016.9362%203.35754%2016.6419C3.06319%2016.3475%202.91602%2015.9926%202.91602%2015.577V5.83823C2.91602%205.65981%202.9446%205.48967%203.00177%205.32781C3.05892%205.16596%203.14465%205.01666%203.25897%204.87991L4.42885%203.46483C4.5656%203.28642%204.73654%203.15046%204.94166%203.05698C5.14679%202.96349%205.36367%202.91675%205.59231%202.91675H14.3903C14.619%202.91675%2014.8372%202.96349%2015.045%203.05698C15.2528%203.15046%2015.425%203.28642%2015.5618%203.46483L16.7397%204.89594C16.854%205.03269%2016.9397%205.18332%2016.9969%205.34785C17.0541%205.51238%2017.0826%205.68385%2017.0826%205.86227V15.577C17.0826%2015.9926%2016.9355%2016.3475%2016.6411%2016.6419C16.3468%2016.9362%2015.9918%2017.0834%2015.5762%2017.0834H4.42243ZM4.49131%205.33662H15.4993L14.5907%204.25487C14.564%204.22817%2014.5332%204.2068%2014.4985%204.19077C14.4638%204.17474%2014.4277%204.16673%2014.3903%204.16673H5.60033C5.56293%204.16673%205.52686%204.17474%205.49214%204.19077C5.45742%204.2068%205.4267%204.22817%205.39997%204.25487L4.49131%205.33662ZM8.33266%206.5866V10.7132L9.99933%209.87987L11.666%2010.7132V6.5866H8.33266Z'%20fill='white'/%3e%3c/g%3e%3c/svg%3e)
RAPID INFUSION MEDITERRANEAN OIL
Difficulty
Easy
Ingredients
For the mediterranean oil
400 ml rapeseed oil- 2 mint leaves
- 2 thyme sprigs
- 2 rosemary sprigs
- 10 g lemon peel
Tags
Preparation
Pour all the ingredients into a 0.5 L Kisag Whipper and cover with the Rapid Infusion Strainer. Then close well with the Kisag head. Now put on the Infusion Tool. Insert the Kisag Whipper Charger and shake vigorously approx. 3 times.
Leave to stand for at least 30 minutes - the longer, the more intense the flavour. Then release the pressure by pressing the lever and strain the oil through the infusion strainer into a bottle.
The Mediterranean oil tastes good with meat, fish or grilled vegetables.
Credit: isi.com
RAPID INFUSION MEDITERRANEAN OIL
You can prepare this recipe using the following products
Difficulty
easy
Ingredients
- For the mediterranean oil
- 400 ml rapeseed oil
- 2 mint leaves
- 2 thyme sprigs
- 2 rosemary sprigs
- 10 g lemon peel
Tags
Preparation
Pour all the ingredients into a 0.5 L Kisag Whipper and cover with the Rapid Infusion Strainer. Then close well with the Kisag head. Now put on the Infusion Tool. Insert the Kisag Whipper Charger and shake vigorously approx. 3 times.
Leave to stand for at least 30 minutes - the longer, the more intense the flavour. Then release the pressure by pressing the lever and strain the oil through the infusion strainer into a bottle.
The Mediterranean oil tastes good with meat, fish or grilled vegetables.
Credit: isi.com
Mediterranean oil in no time using rapid infusion
Discover how to create your own Mediterranean oil in just minutes with the Kisag Rapid Infusion. Fresh herbs, citrus notes, and olive oil blend into an intense flavor experience thanks to innovative technology. Perfect for pasta, salads & more.
.jpg%3Fts=1744102098)
You can prepare this recipe using the following products
Wissen, was läuft - in der Küche und bei Kisag: Jetzt Newsletter abonnieren.
Unser Newsletter ist Ihre Prise Inspiration für die Küche, vollgepackt mit exklusiven Updates, spannenden Neuigkeiten, unwiderstehlichen Aktionen und feinen Rezeptideen zum Nachkochen. Jetzt abonnieren und Genuss direkt ins Postfach holen!