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MASCARPONE FOAM
Servings
6 Persons
Difficulty
Easy
Ingredients
For the mascarpone foam
200 g mascarpone- 50 g icing sugar
- 200 ml cream
- 100 ml milk
Products
- KISAG WHIPPER BASIC 0.5L
CHF 109.00
- KISAG WHIPPER CLASSIC 0.5L
CHF 139.00
- KISAG WHIPPER THERMO 0.5L
CHF 199.00
- KISAG WHIPPER CHARGERS 10 PCS.
CHF 10.90
- KISAG WHIPPER PROFESSIONAL 0.5L
CHF 149.00
Tags
Preparation
Mix all ingredients well and pour into the Kisag whipper.
Insert one charger and shake vigorously 8-10 times. Refrigerate until required.
Serve with meringue or fresh berries instead of cream.
Credit: isi.com
MASCARPONE FOAM
You can prepare this recipe using the following products
Servings
6 Persons
Difficulty
easy
Ingredients
- For the mascarpone foam
- 200 g mascarpone
- 50 g icing sugar
- 200 ml cream
- 100 ml milk
Tags
Preparation
Mix all ingredients well and pour into the Kisag whipper.
Insert one charger and shake vigorously 8-10 times. Refrigerate until required.
Serve with meringue or fresh berries instead of cream.
Credit: isi.com
You can prepare this recipe using the following products
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