FONDUE TO GO

FONDUE TO GO

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Servings

1 Persons

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Difficulty

Easy


Ingredients
  • circle icon For the fondue
  • circle icon200 g fondue mixture (depending on taste)
  • circle icon100 ml ginger beer
  • circle icon Some chili sauce
  • circle icon Some bread of your choice

Tags

RECIPES,Vegetarian,Raclette & Fondue

Preparation

In a saucepan, dissolve the fondue mix with 100 ml of ginger beer, stirring constantly to avoid lumps.

Add a little chili sauce to taste, then pour into a Thermo Whipper (e.g. Kisag Whipper Thermo). Close tightly, charge with one cartridge, and shake vigorously several times.

Cut the bread into small cubes and pack well. At your favorite spot, place the bread into a glass, plate, or other dish, and spray the delicious fondue on top.

If you have a hot dog skewer, you can prepare a hot dog bun at home and later fill it with the fondue mixture outdoors – for a quick and delicious fondue hot dog.

A unique culinary outdoor experience

Imagine this: After a long hike you finally reach your favorite spot – maybe on a mountaintop with breathtaking views or beside a peaceful stream. A gentle breeze moves through the trees, and as you rest your feet, you unpack your mobile fondue set. All you need is the Kisag Whipper Thermo, some bread, and a glass. The aroma of melted cheese fills the air – not only making your stomach growl, but also stirring envy in anyone nearby. Hiking and fondue – the perfect combination for those who love adventure but don’t want to miss out on pure indulgence. Because even in the great outdoors there’s room for a little luxury – and what could be more luxurious than steaming fondue under the open sky?

Watch the video
A unique culinary outdoor experience

You can prepare this recipe using the following products