FONDUE TO GO
Servings
1 Persons
Difficulty
Easy
Ingredients
For the fondue200 g fondue mixture (depending on taste)
100 ml ginger beer
Some chili sauce
Some bread of your choice
Tags
Preparation
In a saucepan, dissolve the fondue mix with 100 ml of ginger beer, stirring constantly to avoid lumps.
Add a little chili sauce to taste, then pour into a Thermo Whipper (e.g. Kisag Whipper Thermo). Close tightly, charge with one cartridge, and shake vigorously several times.
Cut the bread into small cubes and pack well. At your favorite spot, place the bread into a glass, plate, or other dish, and spray the delicious fondue on top.
If you have a hot dog skewer, you can prepare a hot dog bun at home and later fill it with the fondue mixture outdoors – for a quick and delicious fondue hot dog.
FONDUE TO GO
You can prepare this recipe using the following products
Servings
1 Persons
Difficulty
easy
Ingredients
- For the fondue
- 200 g fondue mixture (depending on taste)
- 100 ml ginger beer
- Some chili sauce
- Some bread of your choice
Tags
Preparation
In a saucepan, dissolve the fondue mix with 100 ml of ginger beer, stirring constantly to avoid lumps.
Add a little chili sauce to taste, then pour into a Thermo Whipper (e.g. Kisag Whipper Thermo). Close tightly, charge with one cartridge, and shake vigorously several times.
Cut the bread into small cubes and pack well. At your favorite spot, place the bread into a glass, plate, or other dish, and spray the delicious fondue on top.
If you have a hot dog skewer, you can prepare a hot dog bun at home and later fill it with the fondue mixture outdoors – for a quick and delicious fondue hot dog.




