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FOAMED COFFEE
Servings
4 Persons
Difficulty
Easy
Ingredients
For the foamed coffee
2 tablespoon instant coffee- 1 tablespoon honey
- 100 ml hot water
- 250 ml cold water
- tablespoon ice cubes
Tags
Preparation
Mix the instant coffee with the honey and hot water in a bowl.
Pass the mixture through a funnel and sieve into a whipper (e.g. Kisag Whipper CREATIVE 0.5L), add 250 ml of cold water and a few ice cubes to the whipper.
Close the Whipper tightly, insert a charger, and shake vigorously for approx. 10 times. Pour into a glass and enjoy!
FOAMED COFFEE
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the foamed coffee
- 2 tablespoon instant coffee
- 1 tablespoon honey
- 100 ml hot water
- 250 ml cold water
- tablespoon ice cubes
Tags
Preparation
Mix the instant coffee with the honey and hot water in a bowl.
Pass the mixture through a funnel and sieve into a whipper (e.g. Kisag Whipper CREATIVE 0.5L), add 250 ml of cold water and a few ice cubes to the whipper.
Close the Whipper tightly, insert a charger, and shake vigorously for approx. 10 times. Pour into a glass and enjoy!
Tip for summer 2025: Foamed coffee
Perfect for hot summer days: frothy coffee from the Kisag Whipper! With just three ingredients – instant coffee, honey, and water – you can whip up a refreshing coffee treat in no time. This creamy cold coffee drink is quick to make and the perfect alternative to classic iced coffee. Give it a try and enjoy the summer!
You can prepare this recipe using the following products
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