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DAMSON SYRUP
Difficulty
Easy
Ingredients
For the damson syrup
190 g Sugar- 190 ml water
- 120 g damsons
Products
- FUNNEL & SIEVE
CHF 59.00
- RAPID INFUSION
CHF 39.00
- KISAG WHIPPER BASIC 0.5L
CHF 109.00
- KISAG WHIPPER CLASSIC 0.5L
CHF 139.00
- KISAG WHIPPER CHARGERS 10 PCS.
CHF 10.90
- KISAG WHIPPER PROFESSIONAL 0.5L
CHF 149.00
Tags
Preparation
Bring the sugar and water to the boil and allow to cool thoroughly. Chop the damsons into large chunks and put them together with the sugar water into a 0.5 L Kisag whipper. Attach the Rapid Infusion set.
Insert one Kisag charger and allow to rest for at least 3 hours.
Release the pressure quickly and press through a sieve.The cold pressure infusion gives the syrup an intensive yet balanced flavour.
Credit: isi.com
DAMSON SYRUP
You can prepare this recipe using the following products
Difficulty
easy
Ingredients
- For the damson syrup
- 190 g Sugar
- 190 ml water
- 120 g damsons
Tags
Preparation
Bring the sugar and water to the boil and allow to cool thoroughly. Chop the damsons into large chunks and put them together with the sugar water into a 0.5 L Kisag whipper. Attach the Rapid Infusion set.
Insert one Kisag charger and allow to rest for at least 3 hours.
Release the pressure quickly and press through a sieve.The cold pressure infusion gives the syrup an intensive yet balanced flavour.
Credit: isi.com
You can prepare this recipe using the following products
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