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DAMSON SYRUP
Difficulty
Easy
Ingredients
For the damson syrup
190 g Sugar- 190 ml water
- 120 g damsons
Recommended Kisag products:
- FUNNEL & SIEVE
CHF 59.00
- RAPID INFUSION
CHF 39.00
- KISAG WHIPPER BASIC 0.5L
CHF 109.00
- KISAG WHIPPER CREATIVE 0.5L
CHF 89.00
CHF 75.00
- KISAG WHIPPER CLASSIC 0.5L
CHF 139.00
- KISAG WHIPPER THERMO 0.5L
CHF 199.00
- KISAG WHIPPER CHARGERS 10 PCS.
CHF 10.90
- KISAG WHIPPER PROFESSIONAL 0.5L
CHF 149.00
Tags
Preparation:
Bring the sugar and water to the boil and allow to cool thoroughly. Chop the damsons into large chunks and put them together with the sugar water into a 0.5 L Kisag whipper. Attach the Rapid Infusion set.
Insert one Kisag charger and allow to rest for at least 3 hours.
Release the pressure quickly and press through a sieve.The cold pressure infusion gives the syrup an intensive yet balanced flavour.
Credit: isi.com
DAMSON SYRUP
You can prepare this recipe using the following products
Difficulty
easy
Ingredients
- For the damson syrup
- 190 g Sugar
- 190 ml water
- 120 g damsons
Tags
Preparation:
Bring the sugar and water to the boil and allow to cool thoroughly. Chop the damsons into large chunks and put them together with the sugar water into a 0.5 L Kisag whipper. Attach the Rapid Infusion set.
Insert one Kisag charger and allow to rest for at least 3 hours.
Release the pressure quickly and press through a sieve.The cold pressure infusion gives the syrup an intensive yet balanced flavour.
Credit: isi.com
You can prepare this recipe using the following products
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