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CHESTNUT FOAM SOUP
Servings
4 Persons
Difficulty
Easy
Ingredients
For the chestnut foam soup
50 g butter- 1 pinch pepper
- 1 pinch salt
- 140 g chestnut purée
- 150 ml milk
- 160 ml vegetable stock
Products
- FUNNEL & SIEVE
CHF 59.00
- DUO 2IN1 FONDUE POT
CHF 89.00
- KISAG WHIPPER PROFESSIONAL 1L
CHF 169.00
- KISAG WHIPPER THERMO 0.5L
CHF 199.00
- KISAG WHIPPER CHARGERS 10 PCS.
CHF 10.90
- KISAG WHIPPER PROFESSIONAL 0.5L
CHF 149.00
Tags
Preparation
Bring all the ingredients to a boil and simmer over low heat for 5 minutes. Season with salt and pepper, then strain through a funnel and sieve into a 0.5 L whipper.
Close the whipper, charge it with one cartridge, and shake vigorously 16–18 times. Serve immediately while warm and enjoy!
CHESTNUT FOAM SOUP
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the chestnut foam soup
- 50 g butter
- 1 pinch pepper
- 1 pinch salt
- 140 g chestnut purée
- 150 ml milk
- 160 ml vegetable stock
Tags
Preparation
Bring all the ingredients to a boil and simmer over low heat for 5 minutes. Season with salt and pepper, then strain through a funnel and sieve into a 0.5 L whipper.
Close the whipper, charge it with one cartridge, and shake vigorously 16–18 times. Serve immediately while warm and enjoy!
Creamy, light, irresistible – the fluffiest chestnut foam soup for true gourmets.
Bring the taste of autumn to your table in no time. Treat yourself, your family, and friends to a light and airy chestnut foam soup that simply melts on the tongue. With butter, milk, vegetable stock, and fine chestnut purée, you can create a creamy highlight in just a few minutes – perfect as a cozy autumn side dish or an elegant eye-catcher on the plate.
You can prepare this recipe using the following products
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