CHESTNUT FOAM SOUP

Name: CHESTNUT FOAM SOUP
Yield: 4 servings
Ingredients: 50 g butter; 1 pinch pepper; 1 pinch salt; 140 g chestnut purée; 150 ml milk; 160 ml vegetable stock

Servings

4 Persons

Difficulty

Easy

Ingredients

For the chestnut foam soup
50 g butter
1 pinch pepper
1 pinch salt
140 g chestnut purée
150 ml milk
160 ml vegetable stock

Preparation

Bring all the ingredients to a boil and simmer over low heat for 5 minutes. Season with salt and pepper, then strain through a funnel and sieve into a 0.5 L whipper.

Close the whipper, charge it with one cartridge, and shake vigorously 16–18 times. Serve immediately while warm and enjoy!

Creamy, light, irresistible – the fluffiest chestnut foam soup for true gourmets.

Bring the taste of autumn to your table in no time. Treat yourself, your family, and friends to a light and airy chestnut foam soup that simply melts on the tongue. With butter, milk, vegetable stock, and fine chestnut purée, you can create a creamy highlight in just a few minutes – perfect as a cozy autumn side dish or an elegant eye-catcher on the plate.

Watch the video

Creamy, light, irresistible – the fluffiest chestnut foam soup for true gourmets.

You can prepare this recipe using the following products

Wissen, was läuft - in der Küche und bei Kisag: Jetzt Newsletter abonnieren.

Unser Newsletter ist Ihre Prise Inspiration für die Küche, vollgepackt mit exklusiven Updates, spannenden Neuigkeiten, unwiderstehlichen Aktionen und feinen Rezeptideen zum Nachkochen. Jetzt abonnieren und Genuss direkt ins Postfach holen!

CHESTNUT FOAM SOUP

Ingredients

Tags

Preparation