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BRAZILIAN COFFEE
Servings
4 Persons
Difficulty
Easy
Ingredients
Fot the Brazilian Coffee
1 l coffee- tablespoon coconut liqueur
- 210 ml cream
- 40 ml coconut syrup
- 1 teaspoon coconut flakes
- 1 piece star fruit, sliced
Tags
Preparation
Mix the warm or cold coffee with the coconut liqueur, sweeten to taste and pour into four larger glasses.
Mix the cream together with the coconut syrup and pour into the Kisag whipper. Insert a charger and shake vigorously 8-10 times. You can now add a whipped coconut cream topping to every coffee.
Garnish with coconut flakes and star fruit
BRAZILIAN COFFEE
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- Fot the Brazilian Coffee
- 1 l coffee
- tablespoon coconut liqueur
- 210 ml cream
- 40 ml coconut syrup
- 1 teaspoon coconut flakes
- 1 piece star fruit, sliced
Tags
Preparation
Mix the warm or cold coffee with the coconut liqueur, sweeten to taste and pour into four larger glasses.
Mix the cream together with the coconut syrup and pour into the Kisag whipper. Insert a charger and shake vigorously 8-10 times. You can now add a whipped coconut cream topping to every coffee.
Garnish with coconut flakes and star fruit
You can prepare this recipe using the following products
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