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WATERMELON CARPACCIO
Servings
4 Persons
Difficulty
Easy
Ingredients
For the Watermelon Carpaccio
1 watermelon (small)- 1 spring onion
- 50 g cheese (gruyère)
- Some olive herb
- Some rapeseed oil
Tags
Preparation
Cut the watermelon into thin, elegant slices using a vegetable peeler and arrange them on a plate like a fancy carpaccio.
Cut the spring onions into thin strips and top the watermelon carpaccio with them.
Grate some freshly grated cheese over the top, garnish with a sprinkling of olive herb and finally drizzle a little rapeseed oil over the top.
WATERMELON CARPACCIO
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the Watermelon Carpaccio
- 1 watermelon (small)
- 1 spring onion
- 50 g cheese (gruyère)
- Some olive herb
- Some rapeseed oil
Tags
Preparation
Cut the watermelon into thin, elegant slices using a vegetable peeler and arrange them on a plate like a fancy carpaccio.
Cut the spring onions into thin strips and top the watermelon carpaccio with them.
Grate some freshly grated cheese over the top, garnish with a sprinkling of olive herb and finally drizzle a little rapeseed oil over the top.
Watermelon Carpaccio
Summer on a plate: our watermelon carpaccio looks like fine dining, but is super easy to make! Fresh, thinly sliced watermelon meets tender spring onions, fluffy grated cheese, aromatic olive herb and a hint of golden rapeseed oil. The result? A surprising explosion of sweet, spicy, and tangy flavors—perfect as an appetizer, light summer dish, or BBQ highlight. Get inspired and whip up a real wow dish in minutes.
You can prepare this recipe using the following products
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