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VERMICELLES ESPUMA
Servings
6 Persons
Difficulty
Easy
Ingredients
For the vermicelles espuma
100 g chestnut puree- 200 ml cream
- 100 ml milk
- 50 g curd
- 50 g ising sugar
Products
- KISAG WHIPPER BASIC 0.5L
109.00 CHF
- KISAG WHIPPER CLASSIC 0.5L
139.00 CHF
- KISAG WHIPPER PROFESSIONAL 1L
169.00 CHF
- KISAG WHIPPER PROFESSIONAL 0.5L
149.00 CHF
Tags
Preparation
Mix all ingredients well. Add a little Kirsch if desired. Pour into the Kisag whipper. Insert one charger and shake vigorously 8-10 times.
Garnish with tangerine slices.
Credit: isi.com
VERMICELLES ESPUMA
You can prepare this recipe using the following products
Servings
6 Persons
Difficulty
easy
Ingredients
- For the vermicelles espuma
- 100 g chestnut puree
- 200 ml cream
- 100 ml milk
- 50 g curd
- 50 g ising sugar
Tags
Preparation
Mix all ingredients well. Add a little Kirsch if desired. Pour into the Kisag whipper. Insert one charger and shake vigorously 8-10 times.
Garnish with tangerine slices.
Credit: isi.com
Vermicelles Espuma
Marroni espuma is so delicious because of its airy, creamy texture that melts in your mouth. The sweet, nutty flavor of the marroni is intensified and perfectly distributed through the fine preparation. In this video, we show you a dessert variation with marroni that everyone will love.
You can prepare this recipe using the following products
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