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VALAIS-STYLE TOMATO FONDUE

VALAIS-STYLE TOMATO FONDUE

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Servings

4 Persons

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Difficulty

Easy

Ingredients
  • circle icon For the valais-style tomato fondue
  • circle icon400 g tomatoes, diced or canned chopped tomatoes (drained)
  • circle icon500 g valais raclette AOP (grated)
  • circle icon300 g Gruyère AOP (grated)
  • circle icon600 g boiled potatoes (raclette potatoes or as preferred)
  • circle icon1 onion, finely chopped
  • circle icon1 garlic clove, finely chopped
  • circle icon30 g butter
  • circle icon4 teaspoon cornstarch (e.g. Maizena)
  • circle icon250 ml white wine (ideally Valais white wine)
  • circle icon Some kirsch or water (as preferred)
  • circle icon1 pinch nutmeg
  • circle icon1 pinch pepper
Tags

Vegetarian,Raclette & Fondue

Preparation

Cook the potatoes until tender, with or without the skin, as preferred. In a fondue pot, melt the butter and sauté the onion and garlic until translucent.

Then add the tomatoes, white wine, and cheese, and let them melt while stirring constantly until a smooth, creamy mixture forms. Add kirsch or water as desired.

Dissolve the cornstarch (e.g. Maizena) in a little water, stir it into the fondue, and continue cooking until the desired consistency is reached. If the mixture is still too runny, simply add a bit more cornstarch. Finally, season with nutmeg and pepper, and serve immediately on a warmer.

Valais Tomato Fondue – where Alpine tradition meets Mediterranean flavor

A taste of Valais tradition that warms hearts and palates: the Valais Tomato Fondue! This delicious specialty combines the finest cheeses from Valais with aromatic tomatoes and a hint of spice to create a creamy, light fondue. Unlike the classic cheese fondue, it’s a bit easier to digest – but just as convivial – perfect for long evenings with friends or family. Served with crispy bread, potatoes, or fresh vegetables, tomato fondue becomes a true moment of indulgence. Whether enjoyed indoors at a cozy table or outdoors under the open sky, the Valais Tomato Fondue brings a touch of Alpine culinary tradition straight to your plate.

Watch the video
Valais Tomato Fondue – where Alpine tradition meets Mediterranean flavor

You can prepare this recipe using the following products

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