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TROPICAL FRUIT FLOAT
Servings
3 Persons
Difficulty
Easy
Ingredients
For the tropical fruit float
240 ml pineapple juice- 240 ml passion fruit juice
- 240 ml guava juice
- 250 g mango sorbet
Tags
Preparation
Pour all ingredients except the mango sorbet into the Twist'n Sparkle and carbonate with 1 iSi soda capsule. Wait one minute before opening.
Divide the mango sorbet between 3 glasses and pour in the drink. Please pay attention to the recommendaded filling quantities: 950 ml for pure water and 720 ml for all other liquids.
TROPICAL FRUIT FLOAT
You can prepare this recipe using the following products
Servings
3 Persons
Difficulty
easy
Ingredients
- For the tropical fruit float
- 240 ml pineapple juice
- 240 ml passion fruit juice
- 240 ml guava juice
- 250 g mango sorbet
Tags
Preparation
Pour all ingredients except the mango sorbet into the Twist'n Sparkle and carbonate with 1 iSi soda capsule. Wait one minute before opening.
Divide the mango sorbet between 3 glasses and pour in the drink. Please pay attention to the recommendaded filling quantities: 950 ml for pure water and 720 ml for all other liquids.
You can prepare this recipe using the following products
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