TIRAMISU ESPUMA
Servings
4 Persons
Difficulty
Easy
Ingredients
For the tiramisu espuma2 eggs
150 ml cream
200 g mascarpone
50 g icing sugar
1 leaf gelatine
Some amaretto
Products
- FUNNEL & SIEVE
CHF 59.00
- KISAG WHIPPER CREATIVE 0.5L
CHF 89.00
- KISAG WHIPPER CHARGERS 10 PCS.
CHF 10.90
Tags
Preparation
Soak the gelatin in cold water, and blend the eggs with powdered sugar and mascarpone using an immersion blender until smooth.
Gently heat a little water with the Amaretto, dissolve the gelatin in it, then stir it into the remaining mixture along with the cream.
Pour the mixture through a funnel and fine sieve into the Kisag Whipper CREATIVE, then charge the whipper with 1 cream charger. Shake the whipper well about 12–14 times and refrigerate for at least 4 hours before serving.
Garnish the espuma with fresh berries and biscuits – and enjoy!
TIRAMISU ESPUMA
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the tiramisu espuma
- 2 eggs
- 150 ml cream
- 200 g mascarpone
- 50 g icing sugar
- 1 leaf gelatine
- Some amaretto
Tags
Preparation
Soak the gelatin in cold water, and blend the eggs with powdered sugar and mascarpone using an immersion blender until smooth.
Gently heat a little water with the Amaretto, dissolve the gelatin in it, then stir it into the remaining mixture along with the cream.
Pour the mixture through a funnel and fine sieve into the Kisag Whipper CREATIVE, then charge the whipper with 1 cream charger. Shake the whipper well about 12–14 times and refrigerate for at least 4 hours before serving.
Garnish the espuma with fresh berries and biscuits – and enjoy!




