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TIRAMISU ESPUMA
Servings
4 Persons
Difficulty
Easy
Ingredients
For the tiramisu espuma
2 eggs- 150 ml cream
- 200 g mascarpone
- 50 g icing sugar
- 1 leaf gelatine
- Some amaretto
Tags
Preparation
Soak the gelatin in cold water, and blend the eggs with powdered sugar and mascarpone using an immersion blender until smooth.
Gently heat a little water with the Amaretto, dissolve the gelatin in it, then stir it into the remaining mixture along with the cream.
Pour the mixture through a funnel and fine sieve into the Kisag Whipper CREATIVE, then charge the whipper with 1 cream charger. Shake the whipper well about 12–14 times and refrigerate for at least 4 hours before serving.
Garnish the espuma with fresh berries and biscuits – and enjoy!
TIRAMISU ESPUMA
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the tiramisu espuma
- 2 eggs
- 150 ml cream
- 200 g mascarpone
- 50 g icing sugar
- 1 leaf gelatine
- Some amaretto
Tags
Preparation
Soak the gelatin in cold water, and blend the eggs with powdered sugar and mascarpone using an immersion blender until smooth.
Gently heat a little water with the Amaretto, dissolve the gelatin in it, then stir it into the remaining mixture along with the cream.
Pour the mixture through a funnel and fine sieve into the Kisag Whipper CREATIVE, then charge the whipper with 1 cream charger. Shake the whipper well about 12–14 times and refrigerate for at least 4 hours before serving.
Garnish the espuma with fresh berries and biscuits – and enjoy!
Tiramisu Espuma
Craving dessert with a modern twist? Let yourself be tempted by our Tiramisu Espuma – a sensual take on the Italian classic, freshly prepared with the Kisag Whipper CREATIVE. Crisp, fresh berries meet airy mascarpone espuma for an exceptional taste experience. No layering, no waiting – just pure lightness in every spoonful.
You can prepare this recipe using the following products
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