SWEET POTATOES WITH HERB CREAM CHEESE AND SALMON

SWEET POTATOES WITH HERB CREAM CHEESE AND SALMON

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Servings

4 Persons

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Difficulty

Medium


Ingredients
  • circle icon For the sweet potatoes with herb cream cheese and salmon
  • circle icon3 piece sweet potatoes
  • circle icon Some olive oil
  • circle icon Some herbs such as basil, parsley and dill
  • circle icon200 g cream cheese
  • circle icon220 g yoghurt
  • circle icon Some salt
  • circle icon Some pepper
  • circle icon3 slice smoked salmon

Tags

Whipper,Oven

Preparation

Wash the herbs and drain. Remove the leaves and purée them with the remaining ingredients, except for the salmon, using a hand blender.

Season to taste and add white pepper and salt if necessary.

Pass the mixture through a funnel and sieve into a whipper (e.g. Kisag Professional 0.5 litre or Kisag CREATIVE 0.5 litre), pressurise the whipper with a capsule and shake vigorously approx. 8-10 times. Chill the filled whipper in the refrigerator for approx. 2 hours.

Pierce each sweet potato approx. 3 times with a fork, brush with a little olive oil and sprinkle with fleur de sel. Place the sweet potatoes in a baking dish lightly coated with olive oil and bake in the centre of a preheated oven at 220°C for approx. 45 minutes.

Pierce each sweet potato approx. 3 times with a fork, brush with a little olive oil and sprinkle with fleur de sel. Place the sweet potatoes in a baking dish lightly coated with olive oil and bake in the centre of a preheated oven at 220°C for approx. 45 minutes.

Sweet potatoes with herb cream cheese and salmon

Crispy, creamy and full of flavour: sweet potatoes with herb cream cheese are the perfect combination of hearty and fresh! The delicate creaminess of the cream cheese meets the sweet aroma of the potato, refined with aromatic herbs – a treat for the taste buds that you won't want to miss. Simple, delicious and unforgettable!

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Sweet potatoes with herb cream cheese and salmon

You can prepare this recipe using the following products