GAZPACHO ANDALUZ

Name: GAZPACHO ANDALUZ
Yield: 1 servings
Ingredients: 200 ml vegetable stock; 1 piece cucumber; 170 g tomatoes; 1 piece red pepper; 1 null garlic; 5 tablespoon tomate paste; 10 ml lemon juice; 30 g white bread; 1 pinch sugar; 1 pinch salt; 1 pinch pepper; 20 ml olive oil; null null chilli sauce to taste

Servings

1 Persons

Difficulty

Medium

Ingredients

For the gazpacho andaluz
200 ml vegetable stock
1 piece cucumber
170 g tomatoes
1 piece red pepper
1 garlic
5 tablespoon tomate paste
10 ml lemon juice
30 g white bread
1 pinch sugar
1 pinch salt
1 pinch pepper
20 ml olive oil
chilli sauce to taste

Preparation

Finely chop the vegetables and puree them together with the remaining ingredients in a stand mixer. Add olive oil while blending. Season to taste.

Strain the mixture through the Kisag Funnel & Sieve directly into the Kisag Whipper 0.5 L. Insert a Kisag Whipper Charger and shake vigorously. Chill for 1-2 hours.

Garnish with diced vegetables such as cucumber, green pepper and peeled tomatoes and serve with grilled prawns or fish.

With this recipe, you bring Spain into your kitchen!

Experience pure summer refreshment with our Gazpacho Andaluz – smooth, fresh, and full of flavor! Made using the Kisag Whipper, this chilled soup gains an irresistibly silky texture and creamy lightness. Fresh tomatoes, peppers, cucumbers, and a hint of garlic blend into an intense taste sensation. The whipper creates a perfect emulsion and an airy mouthfeel – gourmet enjoyment at its finest!

Watch the video

With this recipe, you bring Spain into your kitchen!

You can prepare this recipe using the following products

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GAZPACHO ANDALUZ

Ingredients

Tags

Preparation