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CHERRY-ESPUMA
Servings
4 Persons
Difficulty
Easy
Ingredients
For the cherry-espuma
350 g morello cherries from a jar- 150 ml heavy cream
Tags
Preparation
Strain the cherries, collect the liquid and set aside.
Purée the cherries well with a hand blender or stand mixer, add the cream and pass the entire mixture through a funnel and sieve into a 0.5 litre whipper.
Pressurise the whipper with a whipper capsule and shake approx. 8-10 times. Done.
The cherry espuma is ideal as a filling for crêpes, as a topping on vanilla ice cream or simply served on its own in a glass, decorated with fresh cherries.
CHERRY-ESPUMA
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the cherry-espuma
- 350 g morello cherries from a jar
- 150 ml heavy cream
Tags
Preparation
Strain the cherries, collect the liquid and set aside.
Purée the cherries well with a hand blender or stand mixer, add the cream and pass the entire mixture through a funnel and sieve into a 0.5 litre whipper.
Pressurise the whipper with a whipper capsule and shake approx. 8-10 times. Done.
The cherry espuma is ideal as a filling for crêpes, as a topping on vanilla ice cream or simply served on its own in a glass, decorated with fresh cherries.
Cherry espuma
Fancy a fruity, creamy dessert with wow factor? In this video, we show you how to conjure up a delicious cherry espuma using just two ingredients – morello cherries and double cream! Quick to make, no fuss and perfect for hot days or as an easy highlight for your next dinner party.
You can prepare this recipe using the following products
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