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ASPARGUS GRATIN
Servings
4 Persons
Difficulty
Easy
Ingredients
For the aspargus gratin
500 g aspargus- 200 g potatoes
- 100 g ham
- 100 ml cream
- 100 g cream cheese
- 50 g gratin cheese
- 1 pinch salt
- 1 pinch pepper
Tags
Preparation
Peel the asparagus and cut off the woody ends.
Peel the potatoes and cut them into bite-sized pieces.
Cook the asparagus together with the potatoes in salted water for 6 minutes.
Mix the cream cheese with the cream and season with salt and pepper.
Cut the ham into pieces, place everything in the baking dish and pour the sauce over it. Sprinkle with processed cheese.
Preheat the oven to 180°C fan oven and bake the gratin for 30 minutes.
ASPARGUS GRATIN
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the aspargus gratin
- 500 g aspargus
- 200 g potatoes
- 100 g ham
- 100 ml cream
- 100 g cream cheese
- 50 g gratin cheese
- 1 pinch salt
- 1 pinch pepper
Tags
Preparation
Peel the asparagus and cut off the woody ends.
Peel the potatoes and cut them into bite-sized pieces.
Cook the asparagus together with the potatoes in salted water for 6 minutes.
Mix the cream cheese with the cream and season with salt and pepper.
Cut the ham into pieces, place everything in the baking dish and pour the sauce over it. Sprinkle with processed cheese.
Preheat the oven to 180°C fan oven and bake the gratin for 30 minutes.
Aspargus gratin
Fancy something delicious from the oven? Then try this creamy asparagus gratin – a springtime treat that will delight everyone! Tender asparagus, thin potato slices and hearty ham combine with cream and cream cheese to create a wonderfully creamy mixture. Topped with spicy gratin cheese, it bakes in the oven, releasing a tempting aroma that is almost impossible to resist. Whether as a delicious side dish or a light main course, this recipe is sure to delight your taste buds!
You can prepare this recipe using the following products
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