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APPLE AND CINAMON RINGS

APPLE AND CINAMON RINGS

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Servings

4 Persons

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Difficulty

Medium

Ingredients
  • circle icon For the apple and cinnamon rings (approx. 9 pieces)
  • circle icon2 piece apples
  • circle icon1 piece egg
  • circle icon5 g ground cinnamon
  • circle icon100 g brown sugar
  • circle icon1 bar puff pastry (rectangular)
Tags

Desserts,Vegetarian,Oven

Preparation

Cut the apples into slices approx. 0.5-0.9 cm thick and remove the core.

Mix the cinnamon and brown sugar on a plate and coat the apple rings well on both sides.

Roll out the dough with a rolling pin, cut into strips approx. 2 cm thick and wrap each apple ring with 1 strip.

Coat the apple rings with egg yolk and toss them again in the cinnamon-sugar mixture. Then place the rings on a baking tray lined with baking paper and bake in the middle of the oven at 180°C top/bottom heat for approx. 20-25 minutes until golden brown.

Remove the apple rings from the oven, allow to cool slightly, then dust with icing sugar. Vanilla cream goes very well with the apple rings.

Apple and cinammon rings

Our apple and cinnamon rings are the perfect combination of fruity freshness and subtle spice – ideal for anyone who loves cooking and baking. Golden brown and crispy on the outside, juicy and tender on the inside, they impress with their harmonious blend of apple and cinnamon. Whether as a sweet snack between meals or as a sophisticated highlight at your next party, this delicacy is guaranteed to delight. Try it – your taste buds will thank you!

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Apple and cinammon rings

You can prepare this recipe using the following products

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