POTATO FOAM SOUP

Name: POTATO FOAM SOUP
Yield: 2 servings
Ingredients: 80 g starchy potatoes; 20 ml white wine; 40 g butter; 1 pinch nutmeg; 200 ml milk; 1 pinch salt; 1 pinch pepper; 200 ml broth; 1 null garlic glove; 50 g onions

Servings

2 Persons

Difficulty

Easy

Ingredients

For the Potato Foam Soup
80 g starchy potatoes
20 ml white wine
40 g butter
1 pinch nutmeg
200 ml milk
1 pinch salt
1 pinch pepper
200 ml broth
1 garlic glove
50 g onions

Preparation

Press the potatoes. Peel and dice the onion and garlic, then sauté them lightly in butter until translucent. Deglaze with white wine and reduce. Add the milk and stock, then bring to a boil.

Add the remaining ingredients and simmer gently for five minutes. Season to taste with pepper, nutmeg, and salt.

Strain the soup through a Kisag funnel and sieve into a 0.5 L Whipper (e.g. Professional or Thermo). Charge the Whipper with one cartridge and shake vigorously about 8–10 times.

Credit: isi.com

You can prepare this recipe using the following products

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POTATO FOAM SOUP

Ingredients

Tags

Preparation

POTATO FOAM SOUP

You can prepare this recipe using the following products

Ingredients

Tags

Preparation

You can prepare this recipe using the following products

KISAG WHIPPER CHARGERS 50 PCS.

WHIPPER STARTER KIT

KISAG WHIPPER PROFESSIONAL 1L

KISAG WHIPPER CHARGERS 10 PCS.

KISAG WHIPPER PROFESSIONAL 0.5L

Wissen, was läuft - in der Küche und bei Kisag: Jetzt Newsletter abonnieren.