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POTATO FOAM SOUP
Servings
2 Persons
Difficulty
Easy
Ingredients
For the Potato Foam Soup
80 g starchy potatoes- 20 ml white wine
- 40 g butter
- 1 pinch nutmeg
- 200 ml milk
- 1 pinch salt
- 1 pinch pepper
- 200 ml broth
- 1 garlic glove
- 50 g onions
Products
- KISAG WHIPPER CHARGERS 50 PCS.
54.50 CHF
- WHIPPER STARTER KIT
218.90 CHF
199.00 CHF
- KISAG WHIPPER PROFESSIONAL 1L
169.00 CHF
- KISAG WHIPPER CHARGERS 10 PCS.
10.90 CHF
- KISAG WHIPPER PROFESSIONAL 0.5L
149.00 CHF
Tags
Preparation
Press the potatoes. Peel and dice the onion and garlic, then sauté them lightly in butter until translucent. Deglaze with white wine and reduce. Add the milk and stock, then bring to a boil.
Add the remaining ingredients and simmer gently for five minutes. Season to taste with pepper, nutmeg, and salt.
Strain the soup through a Kisag funnel and sieve into a 0.5 L Whipper (e.g. Professional or Thermo). Charge the Whipper with one cartridge and shake vigorously about 8–10 times.
Credit: isi.com
POTATO FOAM SOUP
You can prepare this recipe using the following products
Preparation
Press the potatoes. Peel and dice the onion and garlic, then sauté them lightly in butter until translucent. Deglaze with white wine and reduce. Add the milk and stock, then bring to a boil.
Add the remaining ingredients and simmer gently for five minutes. Season to taste with pepper, nutmeg, and salt.
Strain the soup through a Kisag funnel and sieve into a 0.5 L Whipper (e.g. Professional or Thermo). Charge the Whipper with one cartridge and shake vigorously about 8–10 times.
Credit: isi.com
You can prepare this recipe using the following products
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