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PLUM DESSERT

PLUM DESSERT

Icon 1

Servings

4 Persons

Icon 3

Difficulty

Medium

Ingredients
  • circle icon For the plum dessert
  • circle icon For the plums
  • circle icon750 g frozen pitted plums
  • circle icon3 tablespoon sugar
  • circle icon150 ml red wine
  • circle icon50 ml port wine
  • circle icon1 cinnamon stick
  • circle icon1 vanilla bean, halved
  • circle icon Some lemon juice
  • circle icon For the foam
  • circle icon100 ml water
  • circle icon80 g sugar
  • circle icon1 cinnamon stick
  • circle icon1 star anise
  • circle icon4 cloves
  • circle icon1 vanilla bean, halved
  • circle icon200 g sour cream
  • circle icon150 g cream
  • circle icon100 g yogurt
  • circle icon For the crumble
  • circle icon100 g soft butter
  • circle icon150 g flour
  • circle icon75 g sugar
  • circle icon Some ground cinnamon
Tags

Desserts,Whipper

Preparation

For the plums, place all ingredients up to and including the vanilla in a small pot and let everything simmer for about 20 minutes.

Remove the vanilla bean and the cinnamon stick, then season with a little lemon juice. The plums can be left whole or blended, depending on your preference.

For the foam, place all ingredients up to and including the vanilla in a small pot, heat everything, and then let it cool down again.

Mix all the ingredients for the foam and strain the mixture through a fine sieve into a 0.5-liter whipper. Charge it with one whipper cartridge and shake the whipper about eight times.

For the crumble, mix all the crumble ingredients, spread the mixture on a baking sheet lined with parchment paper, and bake it in a preheated oven at 180 °C for about 8 minutes.

Plum Love in a Glass

This wintry dessert combines velvety red-wine plums, an airy, spiced cinnamon foam made with the Kisag whipper, and a buttery, crispy crumble. Perfect for treating family and friends – or yourself. Step by step in the video: simmer, foam, bake until crunchy. A dessert you’ll make once… and want to serve again and again.

Watch the video
Plum Love in a Glass

You can prepare this recipe using the following products

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