PISTACHIO COFFEE TOPPING

Name: PISTACHIO COFFEE TOPPING
Yield: 4 servings
Ingredients: 80 g Pistachio cream (e.g. Finefood Coop); 200 ml heavy cream; 50 g cream cheese; 60 ml pistachio syrup (e.g. Monin); 100 ml milk or almond milk; 1 cup fresh coffee; 1 handful ice cubes; null some pistachio pieces (for decoration)

Servings

4 Persons

Difficulty

Easy

Ingredients

For the Pistachio Topping
80 g Pistachio cream (e.g. Finefood Coop)
200 ml heavy cream
50 g cream cheese
60 ml pistachio syrup (e.g. Monin)
100 ml milk or almond milk
1 cup fresh coffee
1 handful ice cubes
Some pistachio pieces (for decoration)

Preparation

Blend the pistachio cream, heavy cream, cream cheese, and syrup in a mixer until smooth and creamy.

Then pour the mixture through a funnel and sieve into a 0.5-liter whipper, charge with one cartridge, and shake well about 10–12 times.

Place the whipper in the refrigerator for at least 2 hours, and shake vigorously again before serving.

To serve, simply add ice cubes, milk, and coffee to a glass, then top with the pistachio cream. Finish with a sprinkle of pistachio pieces.

Pistachio Coffee Topping

Refine your coffee with a touch of creativity: Our pistachio topping from the Kisag Whipper adds delicate nutty notes and creamy indulgence to every cup. Perfect for those who appreciate flavor and finesse. Surprise yourself and your guests – coffee enjoyment becomes a creative experience!

Watch the video

You can prepare this recipe using the following products

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PISTACHIO COFFEE TOPPING

Ingredients

Tags

Preparation