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NEW YORK CHEESECAKE CAPPUCCINO
Servings
1 Persons
Difficulty
Easy
Ingredients
For the new york cheesecake cappuccino
150 ml milk- 150 g cream cheese, full fat
- 150 ml heavy cream
- 50 g gingerbread syrup
Tags
Preparation
Mix all the ingredients except the cream in a blender.
Then stir in the cream and pour into the 0.5L Kisag whipper through an Kisag funnel & sieve. Insert a Kisag charger and shake vigorously 8 to 10 times.
Serve the topping on an espresso instead of the milk foam.
NEW YORK CHEESECAKE CAPPUCCINO
You can prepare this recipe using the following products
Servings
1 Persons
Difficulty
easy
Ingredients
- For the new york cheesecake cappuccino
- 150 ml milk
- 150 g cream cheese, full fat
- 150 ml heavy cream
- 50 g gingerbread syrup
Tags
Preparation
Mix all the ingredients except the cream in a blender.
Then stir in the cream and pour into the 0.5L Kisag whipper through an Kisag funnel & sieve. Insert a Kisag charger and shake vigorously 8 to 10 times.
Serve the topping on an espresso instead of the milk foam.
You can prepare this recipe using the following products
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