MUSHROOM FONDUE

Name: MUSHROOM FONDUE
Yield: 4 servings
Ingredients: 200 g mixed mushrooms (e.g. button, oyster, chanterelles, etc.), halved; 4 null shallots, cut into wedges; 2 sprig rosemary, finely chopped; 2 null garlic cloves; 50 g bacon, diced; 400 ml white wine; 200 g Fribourg Vacherin AOP; 400 g Gruyère AOP; 200 g Tilsiter; 1 pinch pepper; 1 pinch nutmeg; 1 pinch cayenne pepper; 3 tablespoon cornstarch (e.g. Maizena); null some kirsch (to taste)

Servings

4 Persons

Difficulty

Easy

Ingredients

For the fondue with mushrooms
200 g mixed mushrooms (e.g. button, oyster, chanterelles, etc.), halved
4 shallots, cut into wedges
2 sprig rosemary, finely chopped
2 garlic cloves
50 g bacon, diced
400 ml white wine
200 g Fribourg Vacherin AOP
400 g Gruyère AOP
200 g Tilsiter
1 pinch pepper
1 pinch nutmeg
1 pinch cayenne pepper
3 tablespoon cornstarch (e.g. Maizena)
Some kirsch (to taste)

Products

2IN1 FONDUE FORKS BLACK
CHF 19.00
DUO 2IN1 FONDUE SET
CHF 219.00
FONDUE POT ADELBODEN
CHF 49.00
FONDUE POT LENK
CHF 49.00
2IN1 FONDUE FORKS WOOD
CHF 24.00
KIGAS REFILL GAS CANISTER 400 ML
CHF 6.55
KIGAS REFILL GAS CANISTER 600 ML
CHF 7.85
2IN1 FONDUE FORKS STAINLESS STEEL
CHF 29.00
FONDUE SET DAVOS
CHF 197.00
CHF 129.00

Preparation

Sauté the mushrooms, shallots, bacon, and rosemary in a frying pan until crispy.

Rub the caquelon with garlic, then add the cheese, cornstarch, and wine. Bring to a boil over medium heat, stirring constantly, until the cheese has melted.

Add the kirsch and the mushroom–shallot–bacon mixture. Season the fondue with pepper, nutmeg, and cayenne pepper, and keep warm over medium heat on the rechaud. Do not boil further!

Autumn delight: Discover our creamy mushroom-bacon fondue

Do you love fondue and are looking for a recipe that is simple to prepare yet sure to impress your guests? How about trying our delicious mushroom and bacon fondue? With aromatic mushrooms, crispy bacon, and a delectable blend of Gruyère, Fribourg Vacherin, and Tilsiter, this Swiss classic becomes the perfect combination of indulgence and conviviality. Bring autumn to your table and enjoy cozy moments with family, friends, and your favorite people.

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