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MUSHROOM FONDUE
Servings
4 Persons
Difficulty
Easy
Ingredients
For the fondue with mushrooms
200 g mixed mushrooms (e.g. button, oyster, chanterelles, etc.), halved- 4 shallots, cut into wedges
- 2 sprig rosemary, finely chopped
- 2 garlic cloves
- 50 g bacon, diced
- 400 ml white wine
- 200 g Fribourg Vacherin AOP
- 400 g Gruyère AOP
- 200 g Tilsiter
- 1 pinch pepper
- 1 pinch nutmeg
- 1 pinch cayenne pepper
- 3 tablespoon cornstarch (e.g. Maizena)
- Some kirsch (to taste)
Tags
Preparation
Sauté the mushrooms, shallots, bacon, and rosemary in a frying pan until crispy.
Rub the caquelon with garlic, then add the cheese, cornstarch, and wine. Bring to a boil over medium heat, stirring constantly, until the cheese has melted.
Add the kirsch and the mushroom–shallot–bacon mixture. Season the fondue with pepper, nutmeg, and cayenne pepper, and keep warm over medium heat on the rechaud. Do not boil further!
MUSHROOM FONDUE
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the fondue with mushrooms
- 200 g mixed mushrooms (e.g. button, oyster, chanterelles, etc.), halved
- 4 shallots, cut into wedges
- 2 sprig rosemary, finely chopped
- 2 garlic cloves
- 50 g bacon, diced
- 400 ml white wine
- 200 g Fribourg Vacherin AOP
- 400 g Gruyère AOP
- 200 g Tilsiter
- 1 pinch pepper
- 1 pinch nutmeg
- 1 pinch cayenne pepper
- 3 tablespoon cornstarch (e.g. Maizena)
- Some kirsch (to taste)
Tags
Preparation
Sauté the mushrooms, shallots, bacon, and rosemary in a frying pan until crispy.
Rub the caquelon with garlic, then add the cheese, cornstarch, and wine. Bring to a boil over medium heat, stirring constantly, until the cheese has melted.
Add the kirsch and the mushroom–shallot–bacon mixture. Season the fondue with pepper, nutmeg, and cayenne pepper, and keep warm over medium heat on the rechaud. Do not boil further!
Autumn delight: Discover our creamy mushroom-bacon fondue
Do you love fondue and are looking for a recipe that is simple to prepare yet sure to impress your guests? How about trying our delicious mushroom and bacon fondue? With aromatic mushrooms, crispy bacon, and a delectable blend of Gruyère, Fribourg Vacherin, and Tilsiter, this Swiss classic becomes the perfect combination of indulgence and conviviality. Bring autumn to your table and enjoy cozy moments with family, friends, and your favorite people.
You can prepare this recipe using the following products
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