MINT CHOCOLATE MOUSSE

Name: MINT CHOCOLATE MOUSSE
Ingredients: 280 ml full cream; 100 g white chocolate; 1 null egg white; 25 g mint leaves

Difficulty

Easy

Ingredients

For the mint chocolate mousse
280 ml full cream
100 g white chocolate
1 egg white
25 g mint leaves

Preparation

Boil up the cream and mint together, put them in a blender and purée finely. Add the chocolate and egg white and blend again for approximately 1 min.

Strain the mixture through the Kisag Funnel & Sieve directly into the Kisag Whipper 0.5L and store in the fridge for at least 30 min.

Then insert 1 Kisag charger, shake vigorously approximately 15 times and pour the cream into glasses

Mint chocolate mousse

Fresh, light, irresistible: our peppermint chocolate mousse combines melt-in-the-mouth chocolate with a hint of mint – a real taste sensation! Prepared in the Kisag Whipper, it turns out particularly light and sophisticated. Perfect for anyone who likes to try new things and loves desserts. Try it now and be amazed!

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You can prepare this recipe using the following products

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MINT CHOCOLATE MOUSSE

Ingredients

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Preparation