MARSHMALLOW FOAM

Bake the marshmallows at 200 °C (fan oven) on a baking tray lined with parchment paper for about 7 minutes until beautifully caramelized. Allow them to cool briefly so they can be easily removed from the paper.

Gently warm the cream and blend together with the marshmallows until smooth.

Strain the mixture through a funnel and sieve into a 0.5-liter whipper and refrigerate for approximately 2 hours.

Charge the whipper with one charger, shake vigorously about 6–8 times, and then enjoy.

Since the marshmallow foam develops a delicate caramel note during baking and is wonderfully fluffy, it is extremely versatile. Here are the best combinations:

Classic Desserts and Fruits
The airy marshmallow foam is a true all-rounder for your desserts. For example, it pairs perfectly with warm forest berries or raspberries, as the contrast between hot fruit and cool foam creates a special taste experience. It also shines with classics like chocolate mousse or brownies, where the foam serves as a lighter and sweeter alternative to traditional whipped cream. If you prefer something fresh, combine the foam with a fruit salad made of pineapple, kiwi, or passion fruit—the gentle sweetness perfectly balances the fruit’s acidity.

Hot Beverages
Marshmallow foam is also a real highlight in hot drinks. It enhances your hot chocolate as a creamy topping and replaces the classic solid marshmallows with a delicate texture that melts gently into the drink. For coffee lovers, the foam offers an exciting twist in a latte macchiato or mocha. If you enjoy your coffee as a sweet dessert, you can easily create a modern “candy coffee” in no time.

Pastries and Waffles
Marshmallow foam also makes an excellent addition to baked goods. It crowns fresh waffles or crêpes and, combined with a pinch of cinnamon or some chocolate sauce, becomes an irresistible sweet treat. For a special experience, you can also serve the foam in the popular s’mores style: simply add a portion on top of a biscuit with a piece of dark chocolate. If you like, briefly torch the foam with a kitchen burner—this gives it the typical toasted aroma and a beautiful appearance.

Creative Combinations
Marshmallow foam also excels in creative combinations. As a modern topping, it enhances dishes such as the popular American sweet potato casserole, giving this sweet side dish a special touch. For a refreshing summer treat, the foam also works as an ideal upgrade for iced coffee: instead of vanilla ice cream, simply add a generous portion on top of the cold coffee. A small tip for you: since the foam from the Kisag Whipper is particularly stable, you can pipe it beautifully into small glasses. Sprinkled with a few brittle crumbs, you can create an elegant standalone mini dessert in no time.