MANGO-COCONUT-CREME

MANGO-COCONUT-CREME

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Servings

1 Persons

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Difficulty

Easy


Ingredients
  • circle icon For the mango-coconut-creme
  • circle icon200 ml cream or plant-based alternative
  • circle icon1 tablespoon lemon juice
  • circle icon200 ml coconut milk
  • circle icon100 ml mango puree
  • circle icon1 tablespoon powdered sugar

Tags

Desserts,Vegetarian,Whipper

Preparation

Stir the cream, coconut milk, mango puree, lemon juice and icing sugar well. Strain the mixture through the Kisag Funnel & Sieve directly into the Kisag Whipper 0.5 L. Insert a Kisag Whipper Charger and shake vigorously. The amount of mango puree can be varied according to taste.


Make mango puree yourself: finely puree the ripe! fruit in a blender and pass through the Kisag Funnel & Sieve.


Mango-Coconut Cream: A Light and Airy Summer Dessert

Treat yourself to a touch of exotic flair with our Mango-Coconut Cream! With the Kisag Whipper Creative, you can conjure up a heavenly light temptation in no time: cream or a plant-based alternative, creamy coconut milk, fruity mango purée, a splash of lemon juice, and a bit of powdered sugar transform into a delicate, airy cream. Fresh mango blends perfectly with the mild coconut note – a tropical taste experience that will instantly put you in a holiday mood. Perfect if you love indulgence and sophistication!

Watch the video
Mango-Coconut Cream: A Light and Airy Summer Dessert

You can prepare this recipe using the following products