MAKE YOUR OWN CHEESE FONDUE

Name: MAKE YOUR OWN CHEESE FONDUE
Yield: 4 servings
Ingredients: 300 g Gruyère cheese; 300 g Vacherin cheese; 1 null garlic clove; 300 ml white wine; 2 tablespoon cherry water; 1 tablespoon cornstarch

Servings

4 Persons

Difficulty

Easy

Ingredients

For the cheese fondue
300 g Gruyère cheese
300 g Vacherin cheese
1 garlic clove
300 ml white wine
2 tablespoon cherry water
1 tablespoon cornstarch

Preparation

Grate the cheese and cut the garlic into about 4 pieces.

Rub the caquelon well with the garlic.

Pour the white wine into the fondue pot and heat slowly. Add the cheese and let it melt, then stir in the kirsch and the cornstarch.

Season with pepper and enjoy!

Simply make cheese fondue yourself

Making fondue yourself is incredibly fun because you can create a shared experience with just a few ingredients. Even grating the spicy Gruyère and creamy Vacherin cheese gets you excited. The garlic, crushed in the caquelon, immediately gives off a wonderful aroma, while white wine is slowly heated to make the mixture smooth. A dash of kirsch gives the mixture a subtle depth, while cornflour ensures the perfect consistency. Stirring at the table becomes a little ceremony that brings everyone together. Every bite of bread dipped into the fragrant, golden cheese mixture is pure pleasure – simple, sociable and full of heart. In this video, we show you step by step how easy it is to make your own fondue. Bon appétit!

Watch the video

You can prepare this recipe using the following products

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MAKE YOUR OWN CHEESE FONDUE

Ingredients

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Preparation