HONEY-LIME ESPUMA

Name: HONEY-LIME ESPUMA
Yield: 4 servings
Ingredients: 1 null lime; 200 ml double cream; 100 ml milk; 1 tablespoon honey

Servings

4 Persons

Difficulty

Easy

Ingredients

For the honey-lime espuma
1 lime
200 ml double cream
100 ml milk
1 tablespoon honey

Preparation

Cut the lime in half and squeeze out the juice.

Pour the milk, cream, and honey into a bowl (make sure to use high-quality honey – the more aromatic, the better), mix with the lime juice, and strain through a fine sieve into the whipper.

Close the whipper tightly, charge it with one cream charger, and shake it vigorously about 12–14 times.

Start by adding some cookie crumbles to a glass, drizzle a few drops of lime juice over them, and add a bit of lime zest. Then carefully spray the espuma into the glass and finish by sprinkling a few more crumbles on top as garnish.

Finally, drizzle a few more drops of lime juice on top – then simply enjoy!

Honey-Lime Espuma

Seductively light, surprisingly fresh – our Honey-Lime Espuma is the new must-have in your kitchen! Made with the Kisag Whipper CREATIVE, a simple blend of finest honey and zesty lime transforms into a sensual taste experience with a wow effect. Whether as a topping for desserts, a sophisticated complement to fish, or a highlight in summer cocktails – this espuma brings lightness and flavor into perfect harmony. 100% natural, 100% indulgence, ready to serve in seconds.

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You can prepare this recipe using the following products

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HONEY-LIME ESPUMA

Ingredients

Tags

Preparation