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GLUTEN-FREE CHOCOLATE CAKE WITH ALMONDS

GLUTEN-FREE CHOCOLATE CAKE WITH ALMONDS

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Servings

4 Persons

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Difficulty

Easy

Ingredients
  • circle icon For the chocolate cake
  • circle icon140 g butter
  • circle icon55 g cocoa
  • circle icon1 pinch cinnamon
  • circle icon1 tablespoon vanilla sugar
  • circle icon200 g ground almonds
  • circle icon1 pinch salt
  • circle icon3 eggs
  • circle icon150 g sugar
  • circle icon1 handful fresh raspberries or strawberries (for decoration)
  • circle icon Some cream (for decoration)
Tags

Desserts,Vegetarian,Whipper,Oven

Preparation

Place the sugar, ground almonds, cocoa, egg yolks and melted butter in a bowl and mix carefully. Carefully fold in the stiffly beaten egg whites.

Instead of a springform pan, we used small moulds – grease them with a little melted butter and pour in the mixture.

Bake in a preheated oven at 180°C (fan oven) for approx. 20 minutes, then test with a skewer – the cake should still be moist but no longer runny. Leave to cool.

The chocolate cakes can be served with fresh strawberries, raspberries, etc., as well as whipped cream. If desired, the cakes can also be simply sprinkled with powdered sugar.

Gluten-free chocolate cake with almonds

Have you ever baked a chocolate cake that not only tastes delicious but is also gluten-free? In this video, we show you step by step how to make a moist chocolate cake with almonds – perfect for special occasions such as Valentine's Day, birthdays or as a sweet treat for your loved ones. The subtle hint of cinnamon and the combination of cocoa and almonds make this cake a real taste sensation. Garnished with fresh berries and whipped cream, it will be the star of any party, special occasion or simply as a treat between meals.

Watch the video
Gluten-free chocolate cake with almonds

You can prepare this recipe using the following products

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