
FROZEN YOGURT
Servings
4 Persons
Difficulty
Easy
Ingredients
For the frozen yogurt150 ml full cream
150 g greek yogurt (plain or honey)
2 tablespoon lemon juice
2 tablespoon powdered sugar
Products
- KISAG WHIPPER BASIC 0.5L
CHF 109.00
- KISAG WHIPPER CLASSIC 0.5L
CHF 139.00
- KISAG WHIPPER CHARGERS 10 PCS.
CHF 10.90
- KISAG WHIPPER PROFESSIONAL 0.5L
CHF 149.00
Tags
Preparation
First put the whipper in the fridge for approximately 20 minutes
Mix all the ingredients together and pour the mixture directly into the Kisag Whipper 0.5 L. Then insert 1 Kisag charger, shake vigorously approximetely 15 times and pour the cream into glasses.
Then decorate with colourful and sweet toppings according to your preferences
To achieve a frozen effect, place the filled glasses/containers in the freezer for 1 hour (or longer)
FROZEN YOGURT

You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the frozen yogurt
- 150 ml full cream
- 150 g greek yogurt (plain or honey)
- 2 tablespoon lemon juice
- 2 tablespoon powdered sugar
Tags
Preparation
First put the whipper in the fridge for approximately 20 minutes
Mix all the ingredients together and pour the mixture directly into the Kisag Whipper 0.5 L. Then insert 1 Kisag charger, shake vigorously approximetely 15 times and pour the cream into glasses.
Then decorate with colourful and sweet toppings according to your preferences
To achieve a frozen effect, place the filled glasses/containers in the freezer for 1 hour (or longer)





