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FRAPPUCCINO VANILLE & CARAMEL
Servings
2 Persons
Cook Time
1 h 30 min
Difficulty
Easy
Ingredients
For the frappuccino vanille & caramel
10 piece ice cubes- 250 ml whole milk
- 3 teaspoon icing sugar
- 1 teaspoon vanilla extract
- 50 g vanilla ice cream
- 100 ml heavy cream
- Some caramel syrup
- For the topping
- Some caramel syrup / rainbow sprinkles
Tags
Preparation
Blend the ice cubes, milk, sugar, vanilla and ice cream with a hand blender or in a food processor. For every drink, pour a drop of caramel sauce in a glass and add the mixture over it.
Pour the cream directly into the Kisag whipper 0.5L, insert 1 Kisag whipper charger and shake vigorously 10 times. Pour the whipped cream onto the drink and top off with caramel sauce.
FRAPPUCCINO VANILLE & CARAMEL
You can prepare this recipe using the following products
Servings
2 Persons
Cook Time
1 h 30 min
Difficulty
easy
Ingredients
- For the frappuccino vanille & caramel
- 10 piece ice cubes
- 250 ml whole milk
- 3 teaspoon icing sugar
- 1 teaspoon vanilla extract
- 50 g vanilla ice cream
- 100 ml heavy cream
- Some caramel syrup
- For the topping
- Some caramel syrup / rainbow sprinkles
Tags
Preparation
Blend the ice cubes, milk, sugar, vanilla and ice cream with a hand blender or in a food processor. For every drink, pour a drop of caramel sauce in a glass and add the mixture over it.
Pour the cream directly into the Kisag whipper 0.5L, insert 1 Kisag whipper charger and shake vigorously 10 times. Pour the whipped cream onto the drink and top off with caramel sauce.
You can prepare this recipe using the following products
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