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FONDUE WITH BEETROOT

FONDUE WITH BEETROOT

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Servings

4 Persons

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Difficulty

Easy

Ingredients
  • circle icon For the beetroot fondue
  • circle icon400 g Moitié-Moitié cheese blend
  • circle icon1 garlic clove, sliced
  • circle icon120 ml beetroot juice
  • circle icon Some white wine
  • circle icon1 pinch salt
  • circle icon1 pinch pepper
  • circle icon1 pinch ground cumin
  • circle icon0.5 tablespoon cornstarch (e.g. Maizena)
Tags

RECIPES,Vegetarian,Raclette & Fondue

Preparation

Place the sliced garlic in the caquelon and add the cheese blend.

Pour in the beetroot juice and white wine, then add half a tablespoon of cornstarch (e.g. Maizena). Stir gently and continuously until the cheese has melted and a smooth, velvety mixture forms.

Season with a little salt, pepper, and cumin.

If the fondue is still too thick, add a little more white wine or beetroot juice to taste.

Bold. Unique. Delicious. - Fondue with a dazzling red twist

Bold, different, absolutely delicious! Dare to try this extraordinary taste experience and discover fondue in a whole new way. Are you ready for a culinary revolution in your caquelon? Our red fondue combines the classic Swiss Moitié-Moitié blend with the velvety finesse of beetroot juice. The result: an incomparable explosion of flavor that will enchant not only your taste buds but also your eyes. Give it a try – you and your friends are guaranteed to love it!

Watch the video
Bold. Unique. Delicious. - Fondue with a dazzling red twist

You can prepare this recipe using the following products

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