Name: FONDUE WITH BEETROOT
Yield: 4 servings
Ingredients: 400 g Moitié-Moitié cheese blend; 1 null garlic clove, sliced; 120 ml beetroot juice; null some white wine; 1 pinch salt; 1 pinch pepper; 1 pinch ground cumin; 0.5 tablespoon cornstarch (e.g. Maizena)

FONDUE WITH BEETROOT

You can prepare this recipe using the following products

Servings

4 Persons

Difficulty

easy

Ingredients

For the beetroot fondue
400 g Moitié-Moitié cheese blend
1 garlic clove, sliced
120 ml beetroot juice
Some white wine
1 pinch salt
1 pinch pepper
1 pinch ground cumin
0.5 tablespoon cornstarch (e.g. Maizena)

Preparation:

Place the sliced garlic in the caquelon and add the cheese blend.

Pour in the beetroot juice and white wine, then add half a tablespoon of cornstarch (e.g. Maizena). Stir gently and continuously until the cheese has melted and a smooth, velvety mixture forms.

Season with a little salt, pepper, and cumin.

If the fondue is still too thick, add a little more white wine or beetroot juice to taste.

Bold. Unique. Delicious. - Fondue with a dazzling red twist

Bold, different, absolutely delicious! Dare to try this extraordinary taste experience and discover fondue in a whole new way. Are you ready for a culinary revolution in your caquelon? Our red fondue combines the classic Swiss Moitié-Moitié blend with the velvety finesse of beetroot juice. The result: an incomparable explosion of flavor that will enchant not only your taste buds but also your eyes. Give it a try – you and your friends are guaranteed to love it!

Watch the video