Name: FONDUE WITH BEETROOT
Yield: 4 servings
Ingredients: 400 g Moitié-Moitié cheese blend; 1 null garlic clove, sliced; 120 ml beetroot juice; null some white wine; 1 pinch salt; 1 pinch pepper; 1 pinch ground cumin; 0.5 tablespoon cornstarch (e.g. Maizena)

FONDUE WITH BEETROOT

You can prepare this recipe using the following products

Servings

4 Persons

Difficulty

easy

Ingredients

For the beetroot fondue
400 g Moitié-Moitié cheese blend
1 garlic clove, sliced
120 ml beetroot juice
Some white wine
1 pinch salt
1 pinch pepper
1 pinch ground cumin
0.5 tablespoon cornstarch (e.g. Maizena)

Preparation

Place the sliced garlic in the caquelon and add the cheese blend.

Pour in the beetroot juice and white wine, then add half a tablespoon of cornstarch (e.g. Maizena). Stir gently and continuously until the cheese has melted and a smooth, velvety mixture forms.

Season with a little salt, pepper, and cumin.

If the fondue is still too thick, add a little more white wine or beetroot juice to taste.

Bold. Unique. Delicious. - Fondue with a dazzling red twist

Bold, different, absolutely delicious! Dare to try this extraordinary taste experience and discover fondue in a whole new way. Are you ready for a culinary revolution in your caquelon? Our red fondue combines the classic Swiss Moitié-Moitié blend with the velvety finesse of beetroot juice. The result: an incomparable explosion of flavor that will enchant not only your taste buds but also your eyes. Give it a try – you and your friends are guaranteed to love it!

Watch the video