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EASY HOMEMADE CHILI FONDUE

EASY HOMEMADE CHILI FONDUE

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Servings

4 Persons

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Difficulty

Easy

Ingredients
  • circle icon For the chili fondue
  • circle icon80 g Peppadew (wild pepper)
  • circle icon Some Chili powder (or fresh chili)
  • circle icon Some Paprika powder
  • circle icon1 garlic clove
Tags

RECIPES,Vegetarian,Raclette & Fondue

Preparation

Blend everything finely with a hand blender and add it to the prepared cheese mixture (melted in the caquelon on the rechaud). Depending on your taste, you can also use fresh chili peppers.

Depending on the type and amount of chili, it can get really fiery. So be careful with unfamiliar or previously unused chili varieties!

Spicy, creamy & easy to prepare – this is how you make the perfect chili fondue

A homemade chili fondue is the perfect combination of classic indulgence and fiery spice. The creamy cheese mixture is refined with fresh chili or chili flakes, adding a pleasant heat that creates an exciting taste experience. You can adjust the intensity of the spiciness to suit your preference – from mildly tangy to truly fiery. Especially on cold days, chili fondue brings not only warmth but also variety to the table. Serve it with crusty bread, crisp vegetables, or even pieces of meat dipped into the flavorful cheese mixture. With just a few ingredients and a little time, you can create a dish that will delight your guests. Chili fondue is more than just food – it’s a social experience full of aroma, spice, and enjoyment.

Watch the video
Spicy, creamy & easy to prepare – this is how you make the perfect chili fondue

You can prepare this recipe using the following products

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