Logo
like-product
CRÈME BRÛLÉE

CRÈME BRÛLÉE

Icon 1

Servings

4 Persons

Icon 3

Difficulty

Easy

Ingredients
  • circle icon For the crème brûlée
  • circle icon1 vanilla pod
  • circle icon200 ml milk
  • circle icon250 ml cream
  • circle icon4 egg yolks
  • circle icon70 g sugar
  • circle icon60 g brown sugar
Tags

Desserts,Vegetarian

Preparation

Heat the milk, cream, vanilla pod and its pulp and leave to infuse for 20 minutes without adding any more heat


Mix sugar and egg yolks, but do not whisk until foamy (!)


Mix the egg-sugar mixture with the milk cream and pour through a fine sieve into shallow bowls. Remove the vanilla pods.


Cook in the preheated oven at 130 °C top/bottom heat for approx. 30-40 minutes


Let the cream cool, sprinkle with brown sugar and then caramelise it briefly with the Dragon flambé burner


Crispy top, creamy heart: That's how we love Crème Brûlée

A crispy caramelized crust meets silky vanilla cream – Crème Brûlée is a classic dessert that delights all the senses. Just one spoonful breaks through the delicate sugar layer and leads you into a heavenly creamy world. Elegant, refined, and irresistible – this dessert is the perfect finale to any meal. Treat yourself to this sweet moment!


Watch the video
Crispy top, creamy heart: That's how we love Crème Brûlée

You can prepare this recipe using the following products

logo

Unser Newsletter ist Ihre Prise Inspiration für die Küche, vollgepackt mit exklusiven Updates, spannenden Neuigkeiten, unwiderstehlichen Aktionen und feinen Rezeptideen zum Nachkochen. Jetzt abonnieren und Genuss direkt ins Postfach holen!