CHOCOLATE CAKE WITHOUT FLOUR, NO EGGS, NO OVEN

Name: CHOCOLATE CAKE WITHOUT FLOUR, NO EGGS, NO OVEN
Yield: 4 servings
Ingredients: 120 g sugar; 60 g cocoa powder; 60 g butter; null some vanilla; 600 g cookies; 250 ml milk; 100 g dark chocolate; 130 ml full cream

Servings

4 Persons

Difficulty

Easy

Ingredients

For the chocolate cake
120 g sugar
60 g cocoa powder
60 g butter
Some vanilla
600 g cookies
250 ml milk

For the icing
100 g dark chocolate
130 ml full cream

Preparation

First, break the biscuits into small pieces.

Mix the sugar and cocoa powder well in a pot or pan, then gradually stir in the milk until a homogeneous mixture is formed.

Heat the pot on the stove over low heat and add the butter and vanilla. Stir well until there are no more lumps.

Then pour the chocolate mixture over the biscuits and mix everything together well again. Line a round baking tin or other container with baking paper, pour in the chocolate biscuit mixture, press down well and leave to cool.

Melt the dark chocolate slowly in a bain-marie and carefully mix in the cream.

Remove the cake from the tin, place on a wire rack and cover with the glaze.

Chocolade cake without flour, no eggs, no oven

A delicious chocolate cake with no flour, no baking and no eggs! Incredibly simple yet so delicious, this cake is perfect for anyone who fancies a sweet treat at short notice. And best of all, it takes no more than 5 minutes to make!

Watch the video

Chocolade cake without flour, no eggs, no oven

You can prepare this recipe using the following products

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CHOCOLATE CAKE WITHOUT FLOUR, NO EGGS, NO OVEN

Ingredients

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Preparation