CHEESECAKE IN A GLAS

Mix the cream cheese, cream, sour cream and icing sugar until smooth

Grate the zest of the lemon and squeeze out half of it

Mix in salt, grated lemon zest, juice of half a lemon and the pulp of the scraped vanilla pod

Add the egg yolks and mix until smooth

Pour the mixture through the Kisag Funnel & Sieve directly into the Kisag Whipper. Insert the Kisag Whipper Charger and shake vigorously. Chill in the fridge for 1-2 hours.

Crumble the biscuits and mix with the melted butter

Divide the mixture into 4 glasses and press down a little. Pour the cheesecake mousse into the glasses, top with berries and drizzle with a little rum.

It also tastes good with other berries or fruits, depending on the season – let your imagination run wild. 

Credit: isi.com