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BURRATA-MOUSSE

BURRATA-MOUSSE

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Servings

4 Persons

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Difficulty

Easy

Ingredients
  • circle icon For the burrata mousse
  • circle icon200 g burrata
  • circle icon100 g crème fraîche
  • circle icon100 g mascarpone
  • circle icon100 g burrata water
  • circle icon10 ml olive oil
  • circle icon1 leaf gelatin
  • circle icon Some salt
  • circle icon Some pepper
Tags

Vegetarian,Whipper

Preparation

First, soak the gelatin in cold water.

Then blend the burrata, crème fraîche, mascarpone, olive oil, and spices in a measuring jug until smooth and creamy.

Heat the burrata water, dissolve the gelatin in it, and stir it into the entire mixture.

Pass the mixture through a funnel and sieve into a 0.5-liter whipper, charge with one cartridge, and shake well about 12–14 times.

Chill the whipper in the refrigerator for at least 5 hours.

Burrata-Mousse

Discover a new lightness of indulgence: our creamy burrata espuma from the whipper! Airy, delicate, and full of flavor – perfect as a topping for antipasti, pasta, or salads. Fresh burrata transforms into a fine foam creation that melts on your tongue. For gourmets who appreciate the extraordinary. Quick, refined, irresistible!

Watch the video
Burrata-Mousse

You can prepare this recipe using the following products

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