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BURRATA-MOUSSE
Servings
4 Persons
Difficulty
Easy
Ingredients
For the burrata mousse
200 g burrata- 100 g crème fraîche
- 100 g mascarpone
- 100 g burrata water
- 10 ml olive oil
- 1 leaf gelatin
- Some salt
- Some pepper
Tags
Preparation
First, soak the gelatin in cold water.
Then blend the burrata, crème fraîche, mascarpone, olive oil, and spices in a measuring jug until smooth and creamy.
Heat the burrata water, dissolve the gelatin in it, and stir it into the entire mixture.
Pass the mixture through a funnel and sieve into a 0.5-liter whipper, charge with one cartridge, and shake well about 12–14 times.
Chill the whipper in the refrigerator for at least 5 hours.
BURRATA-MOUSSE
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the burrata mousse
- 200 g burrata
- 100 g crème fraîche
- 100 g mascarpone
- 100 g burrata water
- 10 ml olive oil
- 1 leaf gelatin
- Some salt
- Some pepper
Tags
Preparation
First, soak the gelatin in cold water.
Then blend the burrata, crème fraîche, mascarpone, olive oil, and spices in a measuring jug until smooth and creamy.
Heat the burrata water, dissolve the gelatin in it, and stir it into the entire mixture.
Pass the mixture through a funnel and sieve into a 0.5-liter whipper, charge with one cartridge, and shake well about 12–14 times.
Chill the whipper in the refrigerator for at least 5 hours.
Burrata-Mousse
Discover a new lightness of indulgence: our creamy burrata espuma from the whipper! Airy, delicate, and full of flavor – perfect as a topping for antipasti, pasta, or salads. Fresh burrata transforms into a fine foam creation that melts on your tongue. For gourmets who appreciate the extraordinary. Quick, refined, irresistible!
You can prepare this recipe using the following products
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