BURRATA ESPUMA

Soak the gelatine in cold water, then squeeze it out thoroughly. Dissolve it completely in the gently warmed burrata water.

Blend all the ingredients until smooth using a hand blender or countertop blender, then season with salt and pepper to taste.

Pass the mixture through a funnel and sieve into a 0.5-litre Whipper. Pressurise the Whipper with a Whipper charger and shake vigorously about 12–14 times. Refrigerate for at least two hours before using the burrata espuma, then shake again briefly before serving.

The burrata espuma combines the mild flavour of burrata with the creaminess of mascarpone and crème fraîche. Olive oil adds a Mediterranean note, while the airy texture elegantly complements starters, pasta dishes, vegetables and apéro creations. Here are a few recommendations for dishes that pair particularly well with burrata espuma:

With Tomatoes and Mediterranean Vegetables
Burrata espuma pairs beautifully with tomatoes, whether served on a tomato tart, alongside braised cherry tomatoes or in a fresh tomato salad. Grilled peppers, courgettes, aubergines and artichokes are also excellent accompaniments. Basil, oregano or thyme enhance the Mediterranean character, while lemon zest or a little balsamic vinegar adds freshness.

With Bread and Apéro Bites
Serve the espuma on crostini, focaccia, baguette or sourdough bread. Marinated tomatoes, olives, toasted pine nuts or caramelised onions pair particularly well with it. It can also be used to refine small bites with prosciutto, mortadella or grilled vegetables. For a vegetarian option, combine it with figs, grapes or a touch of honey.

With Pasta, Risotto and Gnocchi
As a topping, burrata espuma adds a creamy note to pasta with tomato sauce, pesto or roasted vegetables. It also pairs beautifully with risotto featuring asparagus, peas or mushrooms, as well as gnocchi with sage or brown butter. Add the espuma just before serving so that its airy consistency is preserved.

With Meat, Fish and Grilled Dishes
The espuma pairs well with grilled chicken, veal or roast beef and provides a fresh contrast to roasted flavours. It is also an excellent accompaniment to salmon, sea bream or prawns. Tomatoes, lemon oil, herbs and light vegetables complete the combination harmoniously.

With Salads and Light Starters
Serve the burrata espuma with rocket, grilled peaches or a salad with fennel and orange. Tomato, courgette or beetroot carpaccio can also be elegantly finished with small dots of espuma. Toasted nuts, bread crisps and light vinaigrettes add extra freshness and texture.

The Right Occasion
Burrata espuma is ideal for an apéro, a summer dinner, brunch or a Mediterranean buffet. It can be prepared in advance and used as a starter, topping or garnish. Shake the chilled Whipper briefly before plating to keep the consistency airy and even.

Garnish and Presentation
Pipe the espuma into small dots, rosettes or a loose line. Basil, basil oil, pine nuts, lemon zest, black pepper or a few drops of olive oil make suitable garnishes. Bread crisps, toasted nuts or Parmesan crumble add extra texture. Apply the espuma immediately before serving.

Credit: isi.com