BREAD FROM THE DUO POT

Name: BREAD FROM THE DUO POT
Yield: 4 servings
Ingredients: 400 g wholemeal flour; 100 g wheat flour; 1 teaspoon salt; 1 pinch sugar; 21 g yeast; 1 tablespoon vegetable oil; 350 ml warm water

Servings

4 Persons

Difficulty

Medium

Ingredients

For the bread
400 g wholemeal flour
100 g wheat flour
1 teaspoon salt
1 pinch sugar
21 g yeast
1 tablespoon vegetable oil
350 ml warm water

Preparation

Mix the wholemeal flour, wheat flour, salt and sugar well in a bowl.

Dissolve the yeast in lukewarm water and add to the flour mixture.

Add the oil and warm water, mix the dough well and shape into a round loaf.

Cover the dough with a damp cloth and leave to rise in the fridge for approx. 12 hours (preferably overnight).

Remove the dough from the refrigerator and knead into a smooth dough. Place the dough on a baking tray dusted with flour. Cut into the dough, place in a cast iron pot (e.g. Kisag Duo pot) with the baking paper and bake in a preheated oven (top and bottom heat) at 230°C for 40 minutes.

Wie beim Bäcker: Brot einfach selber backen

Why bake bread in the Kisag Duo pot? It's simple: crispy crust and, above all, homemade! The Kisag Duo pot stores heat perfectly and ensures even heat distribution, making the bread golden brown and light. Put the lid on for extra steam, take it off for the perfect crust. The bread will be just like fresh from the bakery – only better, because it comes straight from your kitchen.

Watch the video

Wie beim Bäcker: Brot einfach selber backen

You can prepare this recipe using the following products

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BREAD FROM THE DUO POT

Ingredients

Tags

Preparation