APPLE CREAM

APPLE CREAM

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Servings

4 Persons

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Difficulty

Easy


Ingredients
  • circle icon For the apple cream
  • circle icon1 apple
  • circle icon150 ml apple juice
  • circle icon150 ml full cream
  • circle icon1 teaspoon icing sugar
  • circle icon1 pinch cinnamon
  • circle icon cane sugar (for caramelising)

Tags

Desserts,Vegetarian,Whipper

Preparation

Mix the apple juice, full cream, icing sugar and cinnamon with a whisk and pour directly into the Kisag whipper 0.5L. Close the whipper tightly, insert 1 Kisag whipper charger and shake vigorously 10 to 15 times.


Slice the apple and use it as a base or decoration.


Sprinkle your apple cream with cane sugar and caramelise lightly with the culinary blowtorch.


Apple cream

Fresh, fruity, irresistible! Our apple cream, made with the Kisag whipper, delights with the delicate flavor of sun-ripened apples and a hint of cinnamon. Thanks to the whipper, it becomes incredibly light and airy – a true taste sensation! Whether as a dessert, topping, or straight from the spoon, this cream gives apple a whole new twist. Give it a try – indulgence has never been this smooth!


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Apple cream

You can prepare this recipe using the following products