Logo
like-product

Kitchen utensils for professional chefs

Kisag has specialised in the manufacture of professional kitchen appliances for more than 80 years. Our hand blenders, can openers and presses for the catering sector are robust and extremely high performance, making them reliable tools to support day-to-day work in hotels, restaurants and commercial catering.

3 Results
REVOLVING STAND FOR GLASSES
REVOLVING STAND FOR GLASSES
Article no.: 4404
CHF  890.00
HAND VERMICELLE PRESS
HAND VERMICELLE PRESS
Article no.: 7018
CHF  179.00
VERMICELLE PRESS
VERMICELLE PRESS
Article no.: 7017
CHF  775.00

Why Kisag is the best choice for your kitchen

heart-icon
Kisag stands for lasting quality
Our products are robust, reliable and made for daily use - a worthwile long-term investment. Discover kitchen helpers and appliances for life that will last for generations.
heart-icon
Innovative design for your comfort
Our products combine cutting-edge technology and well-thought-out design to make your work in the kitchen easier. Functionality meets aesthetics – for the best results.
heart-icon
Everything for the perfect kitchen
From high-performance appliances to clever accessories: Kisag offers a comprehensive range that inspires both professionals and hobby chefs. Everything from a single source.
heart-icon
Reliable service and spare parts
Benefit from first-class customer service and long-term availability of spare parts. At Kisag, we support you even after the purchase – for long-lasting satisfaction.

Good to know

Organisation and elegance in the catering industry
In addition to dough presses and manual presses, the correct storage of glassware is also of great importance in professional gastronomy. A glass rack not only ensures order, but also contributes to efficiency in the organisation of work. Glasses are stored safely and in a space-saving way, so they are always ready to hand. This allows you to concentrate fully on preparing the best dishes, while your service team works with ease and elegance.


Gastro kitchen tools create experiences - for the palate, too
How about a vermicelli press? Vermicelles is not only a delicious dessert in autumn, but throughout the year. In professional gastronomy, the production of this delicacy made from chestnuts must be quick and uncomplicated: vermicelli presses made of robust stainless steel are suitable for this, ensuring a long service life. The high-quality materials used prevent the device from warping or wearing out during intensive use. In addition, many manual presses are equipped with different inserts that make it possible to create different textures – from the finest puree to coarser varieties.


The right kitchen tools are essential - even in professional catering
Gastro kitchen tools are indispensable for every restaurant, hotel or catering company. They enable efficient and precise food preparation and contribute significantly to the quality and speed of kitchen operations. The selection of gastro kitchen tools is huge and includes everything needed for preparation, cutting, mixing, cooking and serving. From traditional knives, cutting boards, vermicelli presses, glass racks and pans to modern appliances such as vacuum sealers, sous-vide equipment and powerful blenders, each tool has a specific function that makes everyday work in a professional kitchen easier. For catering establishments, it is crucial to rely on high-quality catering kitchen tools that are durable and ergonomic. Especially in hectic moments when every second counts, a well-equipped workplace ensures smooth operations and ensures the quality of the prepared dishes. In addition to functionality, the most important criteria when choosing kitchen tools include user-friendliness, resistance to high temperatures and an easy cleaning process. Stainless steel catering kitchen tools are particularly popular because they are hygienic and resistant to rust and corrosion. The use of ergonomic handles and non-slip surfaces also ensures a pleasant and safe working environment.


Creativity in the professional kitchen with the vermicelle press
Spaghetti ice cream – a delicious Italian dessert that originated in Germany. It consists of a scoop of vanilla ice cream that has been pressed through a special spaghetti press, creating the characteristic shape of spaghetti. Vermicelle presses are also ideal for this. To achieve the typical look, the ice cream is garnished with strawberry sauce (which resembles tomato sauce) and grated coconut or white chocolate chips, which resemble parmesan. This sweet delicacy has many fans not only because of its unique structure, but also because of its delicious taste, which offers the perfect balance between sweetness and freshness. Especially in the summer months, spaghetti ice cream is a popular choice for a refreshing dessert.


logo

Unser Newsletter ist Ihre Prise Inspiration für die Küche, vollgepackt mit exklusiven Updates, spannenden Neuigkeiten, unwiderstehlichen Aktionen und feinen Rezeptideen zum Nachkochen. Jetzt abonnieren und Genuss direkt ins Postfach holen!