VANILLA-ESPUMA WITH STRAWBERRIES, CRUMBLES AND OLIVE OIL

Name: VANILLA-ESPUMA WITH STRAWBERRIES, CRUMBLES AND OLIVE OIL
Yield: 4 servings
Ingredients: 0.2 l cream; 0.2 l milk; 15 g cornstarch; 1 piece vanilla bean; 1 null egg; 50 g sugar; 1 pinch salt; 1 piece lemon zest; 1 piece orange zest; 100 g butter (soft); 150 g white flour; 75 g sugar; 50 g pumpkin seeds (chopped); 1 pinch salt

Servings

4 Persons

Difficulty

Easy

Ingredients

For the vanille espuma
0.2 l cream
0.2 l milk
15 g cornstarch
1 piece vanilla bean
1 egg
50 g sugar
1 pinch salt
1 piece lemon zest
1 piece orange zest

For the crumbles
100 g butter (soft)
150 g white flour
75 g sugar
50 g pumpkin seeds (chopped)
1 pinch salt

Preparation

Place all ingredients in a saucepan and heat slowly, stirring constantly.

When the mixture thickens, immediately pass through a sieve and pour into a 0.5-liter Kisag Whipper (e.g. Whipper CREATIVE). Add a capsule, shake vigorously about 8-10 times, and chill for about 1 hour.

Mix all ingredients together and spread onto a baking tray lined with baking paper. Bake in the oven at 180°C (fan oven) for 8-9 minutes.

Vanilla espuma with strawberries, crumbles and olive oil

Delicate vanilla espuma meets golden, buttery crumbles. Juicy strawberries add fruity freshness, while a dash of fine olive oil unites the flavors like a silky veil. Every spoonful is an experience: creamy lightness, crunchy texture, sweet fruitiness – and the refined spice of the oil, which transforms the dessert into a true work of art. A delicious interplay of textures and flavors that will delight you.

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VANILLA-ESPUMA WITH STRAWBERRIES, CRUMBLES AND OLIVE OIL

Ingredients

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Preparation