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For the strawberry mousse
Preparation
Finely purée all ingredients with a blender and pass the entire mixture through a funnel and sieve into a 0.5 liter whipper (e.g., Whipper CREATIVE).
Close the whipper tightly, screw on the nozzle, pressurize the whipper with a capsule, and shake vigorously about 8–12 times. Then chill for at least 30 minutes. Shake well again before using for the first time.
First, crush a few butter cookies and place them in a glass, then add a few chopped strawberries on top and then the mousse – repeat this 2-3 times. And now: simply enjoy!
STRAWBERRY MOUSSE WITH CRUNCH
You can prepare this recipe using the following products
Preparation
Finely purée all ingredients with a blender and pass the entire mixture through a funnel and sieve into a 0.5 liter whipper (e.g., Whipper CREATIVE).
Close the whipper tightly, screw on the nozzle, pressurize the whipper with a capsule, and shake vigorously about 8–12 times. Then chill for at least 30 minutes. Shake well again before using for the first time.
First, crush a few butter cookies and place them in a glass, then add a few chopped strawberries on top and then the mousse – repeat this 2-3 times. And now: simply enjoy!
Strawberry mousse with crunch
Fancy a quick, creamy dessert that will delight you with its full strawberry flavor? Our strawberry mousse/espuma is just the thing for you! 🍓 In just a few minutes, you can whip up a fluffy mousse that looks like it was made by a professional using 250 g fresh strawberries, 50 ml strawberry syrup, 50 ml milk, and 200 ml cream.
You can prepare this recipe using the following products
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