ICED MATCHA LATTE

Name: ICED MATCHA LATTE
Prep time: 10 min
Yield: 4 servings
Ingredients: 300 ml heavy cream; 150 ml milk; 50 ml agave syrup or sugar syrup; 8 g matcha powder (e.g. v-love from Migros); 1 cup coffee / espresso; 1 handful ice cubes

Servings

4 Persons

Difficulty

Easy

Ingredients

For the Iced Matcha Latte
300 ml heavy cream
150 ml milk
50 ml agave syrup or sugar syrup
8 g matcha powder (e.g. v-love from Migros)
1 cup coffee / espresso
1 handful ice cubes

Preparation

Whisk together cream, matcha powder, and agave syrup thoroughly in a bowl.

Strain the mixture through a funnel and sieve into the 0.5 L whipper. Charge with one cream charger and shake well about 8–10 times.

Fill glasses with ice cubes, milk, and coffee – then spray the creamy matcha topping onto the drink.

Perfect for summer: Iced Matcha Latte

Our Iced Matcha Latte is more than just a trend – it's the perfect summer treat! Creamy matcha foam meets ice-cold milk and coffee – quickly made with the Kisag Whipper CREATIVE! Whether you're starting your day or need a refreshing afternoon boost, this drink will take your coffee game to the next level!

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You can prepare this recipe using the following products

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ICED MATCHA LATTE

Ingredients

Tags

Preparation