RACLETTE TART FLAMBÉE
Servings
4 Persons
Difficulty
Easy
Ingredients
For the raclette tart flambée1 tarte flambée dough
1 spring onion
1 pear
180 g crème fraîche
8 slices of raclette cheese
Some garnish (e.g. mixed sprouts)
Some raclette seasoning (to taste)
Recommended Kisag products:
- STOVE LONGFIRE BLACK
CHF 149.00
- RACLETTE PAN
CHF 7.90
- RACLETTE KIT SIERRE
CHF 49.00
- STOVE LONGFIRE SILVER
CHF 149.00
CHF 129.00
- KIGAS REFILL GAS CANISTER 400 ML
CHF 6.55
- KIGAS REFILL GAS CANISTER 600 ML
CHF 7.85
Tags
Preparation:
Place the raclette pan with the flatbread dough and spread it with crème fraîche.
Then top with raclette cheese (sliced or grated), some spring onion, and pear. For a heartier version, just add a bit of bacon. Place the pan in the raclette oven and cook until crispy.
RACLETTE TART FLAMBÉE
You can prepare this recipe using the following products
Servings
4 Persons
Difficulty
easy
Ingredients
- For the raclette tart flambée
- 1 tarte flambée dough
- 1 spring onion
- 1 pear
- 180 g crème fraîche
- 8 slices of raclette cheese
- Some garnish (e.g. mixed sprouts)
- Some raclette seasoning (to taste)
Tags
Preparation:
Place the raclette pan with the flatbread dough and spread it with crème fraîche.
Then top with raclette cheese (sliced or grated), some spring onion, and pear. For a heartier version, just add a bit of bacon. Place the pan in the raclette oven and cook until crispy.







