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RACLETTE BURGER

RACLETTE BURGER

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Servings

4 Persons

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Difficulty

Easy

Ingredients
  • circle icon For the Raclette Burgers
  • circle icon2 Hamburger-Buns
  • circle icon1 bunch spring onions
  • circle icon6 bacon slices
  • circle icon2 eggs
  • circle icon2 slices of raclette cheese
  • circle icon1 herb Tomme cheese (cut into cubes)
  • circle icon1 bag Ovomaltine powder (3 g)
Tags

RECIPES,Raclette & Fondue

Preparation

Cut the spring onions into small rings and place them in a raclette pan, spread the herb cheese on top and cover with a slice of raclette cheese.

Place the bacon and another slice of raclette cheese in a second pan, allow to melt and finally sprinkle with a little Ovomaltine powder.

Cut the hamburger buns in half and preheat them slightly on the SIERRE raclette attachment.

Place one egg in each raclette pan and cook. Finally, sprinkle with a little salt, assemble the burger and garnish with a little mayonnaise.

Raclette Burger with the SIERRE

With a Kisag Rechaud and the new Raclette Attachment SIERRE, you can create not only the classic dishes but also surprising highlights – like our brilliant Raclette Burger! In this recipe, we show you step by step how to turn simple ingredients into something truly special: spring onions, bacon, egg, herb cheese, raclette cheese – and, as a sweet surprise, even a hint of Ovomaltine. Simple, creative, and incredibly delicious – raclette reimagined!


Watch the video
Raclette Burger with the SIERRE

You can prepare this recipe using the following products

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