QUINCE NITRO KOMBUCHA

Pour all ingredients through a funnel and sieve into the iSi Nitro.

Seal the iSi Nitro, pressurize with one Nitro charger capsule, and shake vigorously about 8 times.

Place the nozzle at a slight angle against the side of the glass, press the lever all the way down, and serve the drink. If you like, you can garnish the finished drink with a thin slice of cucumber and a sprig of mint.

This Quince Nitro Kombucha stands out with its unique profile: it combines the delicate acidity of fermented kombucha with the tart, fruity aroma of quince and the wonderfully creamy, velvety texture created by the nitro process with egg white.

Here are some recommendations for what this drink pairs perfectly with:

From a sophisticated aperitif to an invigorating refreshment
Due to its multifaceted character, this drink proves to be an extremely versatile companion for various occasions and times of day. It is ideal as a sophisticated, non-alcoholic aperitif, as the prominent acidic notes of kombucha and lemon stimulate the appetite, while the opulent foam head provides a festive start. Beyond classic dinner settings, the Quince Nitro Kombucha also impresses as a complex alternative for mocktail evenings for guests who appreciate depth and texture. Additionally, it serves as an invigorating afternoon refreshment that offers a subtle sweetness without being heavy.

Food Pairing
As an accompaniment to food, this drink is an exciting partner that highlights dishes with similar aromas or skillfully creates contrasts. It blends particularly harmoniously into autumnal and winter cuisine, excellently accompanying dishes with pumpkin, root vegetables such as parsnips or celery, and chestnuts. It is also an excellent choice as a non-alcoholic accompaniment to lighter game dishes, mushroom risotto, or a nut quiche. A classic highlight is the combination with a cheese platter: the acidity and creaminess harmonize beautifully with soft cheeses like Brie, but the quince note also traditionally pairs well with aged hard cheeses. In modern vegetarian cuisine, the drink provides a fresh counterpoint to earthy components like beetroot or creamy dishes like avocado toast at brunch.

Image: isi.com