QUEENS GARDEN

Fill all ingredients into the iSi Twist 'n Sparkle and carbonize with 1 iSi soda charger.

Wait approximately 1 minute before opening and then serve in a tall glass.

The Queens Garden is an extremely refreshing, "green," and botanical cocktail. The combination of gin, cucumber, celery, and elderberry makes it the perfect companion for light, summery, and aromatic dishes.

Here are some recommendations for the best pairings:

The Ideal Apéro Companion
Thanks to its crisp freshness, it stimulates the appetite perfectly without being heavy:
- Fresh Seafood: Oysters, shrimp cocktail, or scallops harmonize perfectly with the floral elderberry notes and lime.
- Vegetarian Appetizers: Pea purée and mint bruschetta or small goat cheese medallions on pumpernickel.
- Salted Nuts and Olives: The saltiness creates an exciting contrast to the subtle sweetness of the elderberry.

Perfect Appetizers
- The cocktail functions almost like a "liquid salad" and therefore pairs well with:
- Fish Carpaccio or Tartare: Especially Arctic char, trout, or a classic salmon tartare benefit from the freshness of the cucumber.
- Summery Salads: A watermelon and feta salad or a salad with green asparagus and lemon vinaigrette.
- Sashimi: The pure flavors of Japanese cuisine (especially with a touch of wasabi) pair beautifully with the celery aroma.

Light Main Courses
The Queens Garden can also be served with main dishes, provided they are not too heavy:
- Poultry: Lemon chicken or grilled turkey breast with fresh herbs.
- Pasta Variations: Linguine with vongole (clams) or a light pasta with zucchini and lemon ricotta.
- Freshwater Fish: Pan-fried trout or whitefish "Meunière style."

Garnish
Garnish with a cucumber slice and a celery stick and serve over ice.

Credit: isi.com